~ Meat Dishes ~

Kheemo - A distinctly Mid-Eastern taste of cumin and coriander flavor this ground beef, potato, and peas stew. Prepared, it is very similar to an Indian-style chili. Great with any type of bread. Click for Recipe Ingredients

Tandoori Chicken - Tandoori Chicken is a classic preparation for chicken, shrimp, fish, or beef. The clay of a tandoor oven was used to impart a reddish hue to the food. Today, many cooks add a touch of red food coloring to imitate the savory look. Grilling the meat is preferable over oven-roasting as it adds a smoky flavor. Click for Recipe Ingredients